How excited are you for Disney/Pixar's latest greatest creation, COCO!? I know I'm not alone in this. It has been such a long road to get here, as a Latina Mama I know there was a lot of resistance and a lot of hesitation and hope that Disney would honor the traditions behind Dia de los Muertos. I have yet to see the film for myself, but from the trailer (which you can check out below) it seems as though Disney has worked their magic and created a really beautiful story. #PixarCOCORead More
Post sponsored by Gigasavvy. All opinions and photos are my own.
When it comes to food, I like to think I celebrate my Hispanic Heritage all year long. I cook traditional Mexican dishes that I have eaten my whole life and enjoy meals from other Hispanic countries whenever I can. Today I'm sharing a recipe that you can easily recreate yourself. All of the ingredients were picked up at my local Northgate Market, which means I did not break the bank just to feed my family.
Pupusas are a traditional food from El Salvador. They are made with Corn flour or masa and are traditionally stuffed with cheese, beans and shredded pork. This was my first time making pupusas, but definitely not my first time eating them. Luckily for me, there are local Pupuserias all around Los Angeles. Still, it's nice to know how to make them yourself and add your own twists.
This recipe yields 8 –4 inch Pupusas
- 2 cups Maseca (Corn flour or Masa)
- 1 ½ cup warm water or Chicken Broth*
- 2 cups Shredded Cheese (Mozzarella or anything that melts)
- 1 cup refried beans
- ½ cup of butter
*if you do not have chicken broth on hand you can add 2 tbsp Chicken Bouillon to mix with the warm water
Measure and Mix. Maseca and warm broth or water mixed with bouillon.
Masa (or dough) should not be too dry (crumbly) or too wet (pancake batter). You should be able to form the masa into a ball without much of it sticking to your hands.
After you form your ball, make an indentation with you finger and begin to thin out the sides to form a small bowl.
Spread a thin layer of beans and cheese, or just cheese and fold over to close.
Softly, flatten the ball until it becomes a disc. Be careful not to use too much pressure, it will cause the stuffing to seep out.
Spread butter on the outside of the pupusa and sprinkle cheese.
Place on a seasoned, medium-high heat comal.
Cook for about 3 minutes on each side or until lightly browned.
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Alright, so there's another easy recipe for Hispanic Heritage Month. I'd love to hear your thoughts on my Pupusa recipe. Have you tried them before from an authentic Pupuseria? Don't forget to check out all the fun celebrations happening at your local Northgate Market.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GustoNestle #CollectiveBias
It's Hispanic Heritage Month (September 15 - October 15) and you know what that means right? It's time to celebrate family and traditions with good food. One of the most important things I learned from my grandmas is that the best memories are made when family comes together. Over the years, I've also learned that family will always come together, especially when there is good food. Today I'm sharing 4 recipe ideas that are sure to bring family together.
Stouffer's Chicken Alfredo with Chorizo
As much as like to bake and spend time in the kitchen, I also like to find shortcuts and ways to save time. Stouffer's always comes in handy with saving time. I bought STOUFFER'S® Family Size Chicken Alfredo and decided to add a twist. This time I added Chorizo!
What I like most about Stouffer's is that it's as easy as throwing in the oven and letting it cook on it's own. This time, I cooked a small amount of Chorizo on the side, let it drain and added it to the Alfredo for the last 15 minutes of baking.
The flavors worked so well together. The creamy Alfredo balanced the spice of the Chorizo and the pasta and chicken added a nice bite. This is perfect for a party. Make a few family size trays and sprinkle some chorizo last minute, that's it.
Bread Pudding with Platanos Maduros
I have learned several variations of bread pudding from my grandma and my husbands grandma. But this one, is mine. This is my variation and if your abuelas are anything like mine, then you know they would definitely not approve of the changes I've made.
Here is what you'll need:
- NESTLÉ® LA LECHERA® Sweetened Condensed Milk
- French Bread (or any bread of choice) Cubed
- 3 cups of cold milk
- 2 eggs
- Platanos Maduros (I used the frozen kind and just followed the package instructions)
- 1 cup of butter- melted
- 2 tbsp Vanilla
For the Icing:
- 1 cup of powdered sugar
- 2 tbsp milk
- 1 tsp vanilla
- Preheat the oven to 350 degrees
- Chop the bread to 1 - 1 1/2 inch cubes place on a baking sheet and sprinkle with cinnamon. Place in the oven for about 2-3 minutes. Just until the bread becomes slightly toasted.
- Fry the platanos maduros, per the package instructions. Set aside to drain the oil and chop into quarters.
- Add quartered platanos and cubed bread to a 9 x 11 baking dish. Make sure platanos are evenly distributed throughout.
- Next mix the wet ingredients. Whisk together melted butter, Sweetened Condensed Milk, cold milk, eggs and vanilla. Pour the mixture over the bread and platanos. Cover with foill.
- Bake for 40 minutes. Remove the foil and bake another 10 minutes or until you see the top start to brown. The top will be toasted, the bottom will be moist.
- While the bread pudding bakes, you can mix the icing. Whisk the powdered sugar, milk and vanilla together until you get the consistency you like for icing. If you like yours thicker, add more sugar, or thinner add more milk a splash at a time.
- Serve warm with icing drizzled over the top.
Cream Cheese and Chocolate Empanadas
Empanadas are some of my favorite party foods. First of all, I love that you can make them sweet or savory just depending on what you fill them with. But whenever I make them sweet, I usually have the kids in mind. They just fit so perfectly in their little hands, but of course adults will love them too.
Here is what you'll need:
- NESTLÉ® TOLL HOUSE® Semi Sweet Morsels
- Refrigerated Pie crust
- 8 oz. Cream Cheese
- 1 cup Powdered Suga
- Egg yolk
- 2 tbsp of Butter
- 1 tbsp Vanilla
- Preheat the oven to 375 (or whatever your refrigerated pie crust packaging says)
- Cut circles with a 4 inch diameter, I used a small bowl for my circles.
- Mix cream cheese and powdered sugar until you get a frosting like consistency. *Try not to lick the spoon.
- Place a dollop of filling, about a tablespoon, on to half of the dough.
- I sprinkled morsels on top of the mixture as a layer, instead of mixing it in.
- Next fold the circle in half and close with a fork.
- Last brush egg yolk over the closed empanada and sprinkle with sugar.
- Bake for 7-9 minutes or until nice and golden.
- While the empanadas are baking, you can make the chocolate drizzle by melting the butter and vanilla in the microwave and mixing in a 1/4 cup of Semi Sweet Morsels.
- When the empanadas are nice and warm, drizzle some chocolate or even dip the empanadas if you like.
Iced Café de Olla
I remember the first time I had cafecito. I was eleven years old and I was visiting family in Guanajuato. The family that was hosting us served me a nice warm class of instant coffee. I would like to say I've been hooked ever since, but that's probably not exactly true. Most of the time when people start making coffee at a party, it means the party is coming to an end. But that's not the case with this Iced Café de Olla. This drink can definitely be a main beverage served at a party.
Here's what you'll need:
- 1/4 cup NESTLÉ® COFFEE-MATE® Liquid Coffee Creamer - French Vanilla flavor
- 1 tbsp Nescafe Café de Olla Instant Coffee
- 1 cup of Milk
- Cinnamon and Sugar
- Pour milk into a small saucepan over medium heat.
- Mix in the Nescafe Café de Olla Instant Coffee and stir until dissolved and completely heated through.
- Mix cinnamon and sugar on a plate.
- Wet the rim of the glass and turn upside down onto the cinnamon/sugar mixture, until the rim is coated.
- Fill the cup with ice.
- Pour the hot coffee over the cup of ice.
- Add the French Vanilla Coffee Creamer and mix.
- Sprinkle a little extra cinnamon and sugar on top.
Hispanic Heritage Celebration Decoration Ideas
To be honest, all of the food will speak for itself. When you are ready to decorate your table, pull out your sarape (Mexican blanket) or any culturally relevant fabrics that you may have on hand and lay it out. They are usually very bright and add so much color and texture as well.
You know how much we love the LA Zoo right? Well the LA Zoo has a family friendly event celebrating Hispanic Heritage Month on the weekend of September 26th and 27th.
In honor of Latino Heritage Month, the L.A. Zoo is hosting a weekend-long celebration sponsored by ScholarShare, California’s 529 College Savings Plan, and featuring the Grammy-winning Mariachi Divas, Grandeza Mexicana folk ballet, Latin American-inspired crafts, animal spotlights, and pop-up education stations.
And don't forget the special guests, the character meet-and-greets with Dora the Explorer, and more.
Meet Nickelodeon’s “Dora the Explorer” characters in between story readings from such books as Papagayo: The Mischief Maker, Jabuti: A Trickster Tale from the Amazon, and The Great Tree: A Tale of the Amazon Rain Forest.
ScholarShare also presents crafts for kids (on Saturday). The little ones can try their hands at Papel picado—cutting out animal figures in colorful craft paper—as well as paper marigold flowers and some of Dora the Explorer’s favorite activities. Be sure to get your Day of the Dead calacas face painting, too!
Go here for more details!