#MakeMoreofMealTime with this Easy Stuffed Peppers Recipe


Disclosure: Post sponsored by Mirum Shopper but all opinions are my own.

Meal time is family time and I don't want to spend that precious time stressing about what to make for dinner or slaving over the stove. That’s why it's so helpful that Unilever products and Albertson’s-Safeway stores have quick and tasty meal solutions everyone can enjoy. You know how everyone has that one recipe that they always plan on making? For me, Stuffed Peppers was that recipe that I've always wanted to make but just never got around to it. Well, the day has finally come. Thanks to the recipes I found on Make More of Mealtime I was able to make a variation of the stuffed peppers recipe with just 4 ingredients that I picked up at Albertson's. 

Just to make this even better, this whole meal cost less than $10 and everything you see here I purchased at Albertsons. 

  • Knorr Rice Sides Cheddar Broccoli flavor
  • 2 Bell Peppers 
  • 1 tbsp Butter *I used I can't believe it's not Butter!
  • 1 lb ground turkey
  • 1 cup shredded cheese

I love to stock up on Knorr Rice Sides.  I like to pick out a few flavors to have on hand in my cabinet for quick dinner solutions. But I definitely always pick up the cheddar and broccoli, that's my favorite flavor. 


1. Preheat oven to 350°. Prepare Knorr® Rice Sides™ - Cheddar Broccoli with water and Spread according to package directions.

2. Meanwhile, brown ground turkey in 10-inch skillet over medium-high heat. Stir into hot rice. Cut each pepper in half and empty the contents. Generously fill each pepper with rice mixture.

3. Arrange stuffed peppers in a baking dish or cast iron skillet. Bake covered 20 minutes. Remove cover and continue baking 10 minutes or until peppers are tender. Sprinkle, if desired, with shredded cheese.

I wish you could smell how good this smells. These were delicious and so easy. 

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Adding a Twist to Pasta with Pasilla Chiles

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PinThatTwist #CollectiveBias

One of my favorite things about cooking is taking a familiar recipe and putting a twist on it. As much as I love tradition, I love to add my own touches to traditions even more. The recipe I am sharing with you today is a twist on a recipe passed on to me from my Nina Margaret. My Nina Margaret is one of the sweetest people (and best cooks) you will ever meet and I think she would enjoy my twist on her recipe.  

When I first read my Nina Margaret's recipe for her famous pasta dish, I was a little bit intimidated because I didn't want to mess with it too much. I had never roasted chiles before and I must admit it was kind of exciting and definitely different from my day to day cooking. 

To make this savory Pasilla Chile Pasta here are the ingredients that you need:

2 Cups of Kraft Natural Cheese Mexican Four Cheese

1 brick of Philadelphia Cream Cheese (softened)

2 large Pasilla Chiles 

2 tsp Chicken bouillon

 1 large bag of uncooked Pasta 

(I used Egg Noodles)

1 cup of Milk

Boil large pot of water for the noodles. 

Roast the chiles over a flame until the skin blackens. I would have preferred to have roasted the chiles over a real grill, but the stove top flame worked just fine. Set aside.

Once the chiles have cooled, peel the skin from the chiles. 

Open the chiles and remove seeds. (If you like spicy food, then leave the seeds.)

Slice the chiles and saute them in a pan with a drizzle of oil.

Once the chiles are tender, add them to a blender along with the Philadelphia Cream Cheese, chicken bouillon, and milk. Blend until smooth. 

Pour cooked noodles to a casserole dish and add the sauce to cooked noodles. Top with Kraft Natural Mexican Four cheese. 

Bake at 350 degrees for 15 minutes or until warmed through.  

This is easily an any day of the week recipe. The few ingredients that you need, including Philadelphia Cream Cheese and Kraft Natural Cheese, are already weekly staples. I love shopping at


 for my weekly groceries, especially in their produce section, everything is always so fresh. 

This dish is a great twist to an everyday pasta side by mixing the roasted Pasilla chiles and Philadelphia Cream Cheese, the flavor is AMAZING! 

Check out some other fun Twists to recipes by clicking


 and below: