#MakeMoreofMealTime with this Easy Stuffed Peppers Recipe


Disclosure: Post sponsored by Mirum Shopper but all opinions are my own.

Meal time is family time and I don't want to spend that precious time stressing about what to make for dinner or slaving over the stove. That’s why it's so helpful that Unilever products and Albertson’s-Safeway stores have quick and tasty meal solutions everyone can enjoy. You know how everyone has that one recipe that they always plan on making? For me, Stuffed Peppers was that recipe that I've always wanted to make but just never got around to it. Well, the day has finally come. Thanks to the recipes I found on Make More of Mealtime I was able to make a variation of the stuffed peppers recipe with just 4 ingredients that I picked up at Albertson's. 

Just to make this even better, this whole meal cost less than $10 and everything you see here I purchased at Albertsons. 

  • Knorr Rice Sides Cheddar Broccoli flavor
  • 2 Bell Peppers 
  • 1 tbsp Butter *I used I can't believe it's not Butter!
  • 1 lb ground turkey
  • 1 cup shredded cheese

I love to stock up on Knorr Rice Sides.  I like to pick out a few flavors to have on hand in my cabinet for quick dinner solutions. But I definitely always pick up the cheddar and broccoli, that's my favorite flavor. 


1. Preheat oven to 350°. Prepare Knorr® Rice Sides™ - Cheddar Broccoli with water and Spread according to package directions.

2. Meanwhile, brown ground turkey in 10-inch skillet over medium-high heat. Stir into hot rice. Cut each pepper in half and empty the contents. Generously fill each pepper with rice mixture.

3. Arrange stuffed peppers in a baking dish or cast iron skillet. Bake covered 20 minutes. Remove cover and continue baking 10 minutes or until peppers are tender. Sprinkle, if desired, with shredded cheese.

I wish you could smell how good this smells. These were delicious and so easy. 

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