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In my house, RITZ® are an every day after school snack. My youngest daughter calls them "circle crackers" and would eat them for breakfast, lunch and dinner if I would allow her to. Because we eat them so often, I like to try and come up with different toppings to keep things interesting. I love that I can put almost anything on a RITZ®.
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Click HERE to enter for a chance to win one of forty $100 Walmart e-Gift Cards (10 per week) by uploading an Instagram photo of your RITZ®-topped creation with #putitonaritzcontest.
*Purchase of RITZ® is not required.
I like to have RITZ® on hand as an appetizer option or snack while making dinner. We have eaten RITZ® with spinach artichoke dip, bruschetta, and ceviche and for the kids, I use ham and cheese, flavored cream cheese or PB&J. The possibilities are endless really.
Today I am sharing with you two recipe ideas, a Chicken salad and a more kid friendly Fruit and Dip to top of your RITZ®.
To make the Chicken Salad, you will need:
1 can of Chicken (or about 1 cup of shredded Chicken)
1/4 cup of Mayonnaise
1 stalk of Celery (diced)
1/4 cup of Raisins or Craisins
1/4 cup of sweet apples (diced)
Mix all ingredients and then #PutItOnARitz!
My more kid friendly recipe, is delicious and sweet and complements the salt of a
. For this recipe you will need:
1/2 cup of Cream Cheese
1/2 cup of Marshmallow Fluff
I used strawberries, pineapples, and apples.
This one is easy enough for your kids to make on their own, just mix the softened cream cheese and marshmallow fluff in a bowl until smooth. Then add a small dab to your RITZ® and top with your diced fruit of choice. I used crushed pineapple, diced strawberries and apples. All of the flavors and textures make such a yummy treat.
While doing my grocery shopping at Walmart, my daughter reminded me that we ran out of "circle crackers" or RITZ® and we needed more for the week. Luckily there is such a wide variety of flavors and sizes and we actually went with the Family Size pack of
because we go through them so quickly. But I think next time I will try the Bacon flavored RITZ® and try to come up with more toppings to go with them.
Now tell me: What do you use to top your RITZ®?