This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SummerVino #VeranoSutter #CollectiveBias The following content is intended for readers who are 21 or older.
This Summer, pretty much everything that we are doing is outdoors. We are hanging out outdoors, cooking outdoors, and having our drinks and desserts outdoors too. I think it's the Latina part of me that likes to spend so much time outside. As a kid, it seems like all I ever heard my abuelita yell was for us to go afuera or outside. Now it's my turn, while the sun sets and the kids run around, I like to pour myself a glass of wine to unwind from the day. And before you know it the inevitable question arises, "Can we have dessert?"
As much as I love that our heladero or ice cream man makes daily stops in our neighborhood, sometimes I'm in the mood for something different. My first piece of advice that I received when it came to drinking wine was that red wines go really well with chocolate and with s'mores being the unofficial Summer dessert, I thought S'mores on the grill would be a less messy way of getting your s'mores fix.
S'mores on the grill are a really easy way to pair a sweet dessert with your Sutter Home Merlot. Here is what you will need:
- A bottle of Sutter Home Merlot
- Cast iron skillet
- Graham crackers
It really is as simple as 1-2-3.
- Heat up the grill and place your cast iron skillet to heat on Medium/High heat.
- Add chocolate to the bottom of the pan and top with a layer of marshmallows.
- Watch as the chocolate melts and marshmallows heat and expand.
That's it. Take it off the grill, pour yourself a glass of Sutter Home Merlot and start dipping your graham crackers. Enjoy.